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Thread: Something strange:

                  
   
  1. #21

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    Quote Originally Posted by quzar View Post
    Last few times I tried sleeping pills I woke up an hour or so later with a horrible nosebleed. Nyquil is horribly addictive if you don't actually have a cold. If you like whiskey, milk and honey, I suggest at some point trying to get barenjager to substitute for honey (or for the whole concoction). Stuff's delicious.
    milk and honey huh? I will try it.

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    DCEmu Pro steve520's Avatar
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    hmm nyquil is addictive that explains why i have 50 bottles in my cabinent but i dont think a shot will get u addicted.

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    Quote Originally Posted by steve520 View Post
    Vampdude take it from me u really want to go to sleep take like 3 shots of nyquil it will knock you out but it tastes like crap though. one time my friends mom gave my friend half a bottle he went into a mild coma.
    Quote Originally Posted by ganondorf View Post
    nyquil will definetely work. But the taste is horrible.

    Your mouth and naval pasages burn and your chest is pounding.
    I already have bottles of medicine, I never take it (unless I need to) thou cause I get headaches.

    Quote Originally Posted by quzar View Post
    Last few times I tried sleeping pills I woke up an hour or so later with a horrible nosebleed. Nyquil is horribly addictive if you don't actually have a cold. If you like whiskey, milk and honey, I suggest at some point trying to get barenjager to substitute for honey (or for the whole concoction). Stuff's delicious.
    Isn't that stuff just honey?

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    Quote Originally Posted by VampDude View Post
    Isn't that stuff just honey?
    Yea, but alcoholic honey. Actually it's slightly 'thinner' than honey (that is to say not as thick).

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    Quote Originally Posted by quzar View Post
    Yea, but alcoholic honey. Actually it's slightly 'thinner' than honey (that is to say not as thick).
    So it's like slightly watered down honey, but just as sweet and alcoholic?

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    I would hesitate to use the term watered down because that implies something about it's consistancy. When it is cold it feels like warm honey, you know how when you heat honey up it becomes more liquid> Like that. It also feels like warm honey going down due to the alcohol.

    Great with cookies and such =).

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    Quote Originally Posted by quzar View Post
    I would hesitate to use the term watered down because that implies something about it's consistancy. When it is cold it feels like warm honey, you know how when you heat honey up it becomes more liquid> Like that. It also feels like warm honey going down due to the alcohol.

    Great with cookies and such =).
    You mean it's like really loose honey, whereas normally honey before being heated is a lot firmer...

    ...It's most probably the alcohol that makes the honey seem runnier as alcohol is naturally warm (well not heat warm) because alcohol cannot freeze.

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    Quote Originally Posted by VampDude View Post
    You mean it's like really loose honey, whereas normally honey before being heated is a lot firmer...

    ...It's most probably the alcohol that makes the honey seem runnier as alcohol is naturally warm (well not heat warm) because alcohol cannot freeze.
    I'm sure it also has to do with whatever process they use to infuse it, as it's not like they just take honey and dump it into a vat of neutral spirits and call it a day. Regardless, it's delicious.

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    Quote Originally Posted by quzar View Post
    I'm sure it also has to do with whatever process they use to infuse it, as it's not like they just take honey and dump it into a vat of neutral spirits and call it a day. Regardless, it's delicious.
    That sounds like something I would do, I would probably make a very horrible imitation if I attempted (thou other imitations I've made are cool and very close - such as T.G.I. Friday's Jack Daniels sauce)

    Although, it could be exactly what they do? (well the homemade ones at least)

    Wikipedia

    In Germany, Bärenfang is also homemade since the basic recipe and many variations are generally available. Most homemade Bärenfang is also based on vodka but some recipes with a higher alcohol content are based on rectified spirit. Bärenfang is always made with honey from nectar since the use of honey from honeydew sometimes creates a bitter aftertaste.

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